The effect of Saccharomyces cerevisiae on ruminal fermentation in dairy cows
This study presents the results of an experiment in which the effect of addition of a yeast culture (Saccharomyces cerevisiae, Strain 47) on rumen fermentation was studied in thirty-six dairy cows of Holstein breed.The animals were divided into one control and five experimental groups.Each group involved 6 individuals.The animals received a diet co